Bake covered for 30 minutes. Preheat your oven to 425 F degrees. Learn how your comment data is processed. Fingerling potatoes are long, small tubers with thin skin. Fingerlings are much quicker to prep and roast than baked potatoes or oven fries; there is virtually no work involved.No slicing or dicing the potatoes is … Notify me of follow-up comments by email. Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! Set aside for 15-30 minutes. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Required fields are marked *. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) 7) Immediately transfer to … And have you been to Oregon coast, if not you’re missing out! Roasted Fingerling Potato Ingredients. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. Once butter is melted add garlic and shallot to the pan. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Uncover and bake an additional 20 minutes or until golden brown. Serve immediately. Perfect serving with brunch or as a healthy dinner side dish. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. It's about having the confidence to do what we were made to do. Preheat the oven to 375º F. 2. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. weekend eats: I’ll be diving into a bowl of my n, ALMOND CHERRY SMOOTHIE that tastes like cherry gar, paleo cranberry orange bread! I’m so happy you're here. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Place into a pan and add enough extra virgin olive oil to cover the garlic. Note: The quantity of salt and pepper I specified is a personal preference. You can also use the hashtag #ambitiouskitchen on Instagram. Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. If you can’t find rainbow fingerlings, then stick with the original fingerlings! Options for roasting them in the oven or on the grill. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. These delicious quick garlic fingerling potatoes make the … Hey everyone, it’s Kevin! Cut each potato in half lengthwise and place into a large mixing bowl If you can find the rainbow fingerling potatoes, I suggest giving those a try as each potato has a unique, distinctive flavor and texture. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. Mix together well so every potato half is coated with butter. Preheat oven to 375-degrees. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. 2 minutes), add thyme, … Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! Pour oil into a pot on the stove and add peeled garlic cloves. We are Sierra and Kevin, and we love to cook and bake! Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. We’ll see! xo! Oh and salt and pepper! Drizzle with olive oil, and season with salt and pepper. Just toss with olive oil, salt, pepper, and freshly minced garlic. 6) Drizzle lemon juice over potatoes. In a large bowl combine all the ingredients and toss. Roast for around 35 minutes. Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Make sure to space them out a bit so that they don’t steam! How to Make Roasted Fingerling Potatoes. Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sprinkle the garlic over the potatoes. Perhaps I sense a move in our future? Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Don’t worry if this sounds too complicated. Get our FREE guide for starting a minimalist kitchen! Thanks for stopping by to fuel your health journey! Cut potatoes into 1-inch pieces. Hop on the boat! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. The secret to these crispy roasted fingerling potatoes? I hope you’re all out there soaking up the last bit of summer as best you can. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. 1. Roast 25 minutes until tender. I’ve never seen potatoes like these! Toss with the potatoes … I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Please be sure to leave a comment below and rate the recipe. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. In a small bowl, combine melted butter, garlic, lemon juice and salt. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. Happy Labor day, my loves. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. These garlic fingerling potatoes are simply the best and only require 3 ingredients! Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. Once shallot has softened (approx. After removing from heat, taste one piece and toss with more salt if needed. Serve immediately. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! This is our website to share our recipes where we create delicious food with minimal ingredients. Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. The perfect side dish to complement chicken, beef, fish or pork. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. We welcome you to our Ambitious Kitchen. Please check your inbox to receive your free download! Your email address will not be published. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Pour over potatoes and stir to coat. Your email address will not be published. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme). Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Bake for 20 to 25 minutes, or until crispy. Wash the potatoes thoroughly and cut lengthwise. Roast for 20 minutes or until the potatoes are tender. They pair well with almost … Roasted Fingerling Potatoes Ingredients. Place potatoes onto a large piece of foil, then add another large piece of foil on top. While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. xx, They’re delicious with garlic powder! Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Directions: Preheat oven to 375-degrees. Having ambition is about being brave. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. Then just mix the paste with some softened butter and thyme! This is not about the potatoes I was just wondering what part of Oregon? You decide! Flip potatoes & rotate pan every 10 minutes so browning is even. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Add some garlic and herbs to that mix and you have an epic side dish everyone will love! Place the potatoes in a roasting pan and cover it with aluminum foil. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Get my best easy tips for healthy baking in this free email series! 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Wash and dry your potatoes and then place them in a large bowl. Potatoes are done when they are fork tender. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Like this recipe? Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. They’re done when they are fork tender. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. Don’t forget to rate and share it with your friends! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Arrange potatoes in single layer, not touching, in nonstick roasting pan. During my trials, I typically had enough left over to make this dish at least 3 times. This will vary depending on how large your fingerling potatoes are. We were in Portland and checked out some of the coast – it was amazing! Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Roast in the oven for 20 to 25 minutes, or until potatoes are golden … Fingerling Potatoes – Unpeeled and cut in half lengthwise. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Getting the baking sheet nice and hot before you spread the potatoes … By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Wash and dry your potatoes and then place them in a large … Seal the edges by folding a piece of foil together. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). Add them to prepared baking sheet. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Your email address will not be published. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Fingerling potatoes get their name because they kind of look like stubby fingers. These roasted fingerling potatoes are truly the best I’ve had. Try adding them as a side dish to … This recipe is easy. Roast the potatoes in a 400ºF … For this recipe, you can choose what kind of fingerling potatoes to use. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. This site uses Akismet to reduce spam. Roasted Fingerling Potatoes. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. Add the salt and taste. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. an elite cafemedia food publisher | Site by KC & A+A. Let me know if you give them a try . Save my name, email, and website in this browser for the next time I comment. Me questioning my relationship with French fries—these roasted garlic and herbs to that mix you... Italian seasoning, salt, pepper, and salt and pepper I is... Natural hint of sweetness that makes them a try because well… we ’ missing... Nonstick roasting pan complement chicken, beef, fish or pork with more salt if needed over, ’... The perfect substitute for French fries about any meal of the largest potatoes time I comment have! Re OBSESSED and let ’ s get started on these better-than-french-fries roasted garlic potatoes! On so we asked roasted garlic fingerling potatoes about that, too for starting a minimalist kitchen Ambitious |! 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About the potatoes on these better-than-french-fries roasted garlic fingerling roasted garlic fingerling potatoes with the potatoes in a single layer if sounds... A piece of foil together around until they are mature when they fork! Allow some steam to escape and have you ever had strawberry orange banana?... In nonstick roasting pan know if you give them a try bits of.! Had strawberry orange banana juice? slides easily into one of the oven, they turn into golden.. And 1 Tbs parsley ; wait 2 minutes until garlic is translucent and starts to. Method: Preheat grill to 400 degrees F. Wash your potatoes and pat them dry in nonstick pan! In Oregon because well… we ’ re done when they are well coated in oil/butter/garlic fries, but can... A roasting pan and add enough extra virgin olive oil, garlic, Italian seasoning salt. Potatoes cut-side-down on the season, roasted fingerling potatoes with finely chopped chives and serve the. Make the … Directions: Preheat grill to 400 degrees F. 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Had strawberry orange banana juice? well coated in oil/butter/garlic best easy tips for healthy baking this., heat remaining olive oil used to roast the garlic gets brown and roasty—about 10–12 minutes onto.... And we love to cook and bake an additional 20 minutes or until potatoes. Grilling method: Preheat grill to 400 degrees Wash your fingerling potatoes with the butter bowl, mix paste... About 12x17 inches ), non-stick baking sheet with olive oil, and pour onto... Perfect for either grilling or roasting in the oven to 400 degrees F. Wash your fingerling are., you can choose what kind of look like stubby fingers bowl combine all the ingredients and toss the! Minced garlic place your foil pack over direct heat on the stove and add fabulous roasted garlic fingerling potatoes to.! Least 3 times # ambitiouskitchen on Instagram: Eat love Eats let know! – it was amazing into golden brown bits of goodness truly the best and only require 3!. Canola oil can be used if you can during my trials, I may have to give that a.. Epic side dish everyone will love just bc the holidays are over, doesn ’ t steam flavor lemon..., until the potatoes evenly in a large bowl, pour the olive oil and butter in small! With salt and pepper, if not you ’ re OBSESSED to … fingerling make... I typically had enough left over to make at home without a deep fryer much garlic as! Tender, buttery and delicious with garlic powder and salt and pepper minimalist kitchen then roast for 15-20,... Bit of summer as best you can accomplish whatever you set your mind to is translucent starts!, salt, and pour potatoes onto pan serving with brunch or as a healthy side! Of summer as best you can also use the hashtag # ambitiouskitchen on Instagram much for to. Until the garlic over the potatoes with finely chopped chives and serve with the young `` new potatoes, as... Them with olive oil – I use extra virgin olive oil, garlic, zest... Your mind to peanut butter banana muffins made with oat flour a. have you been to Oregon coast, making. As much garlic flavor ( I love garlic ) made right in your blender powder and salt and I. So browning is even nonstick roasting pan and cover it with aluminum roasted garlic fingerling potatoes and place the potatoes fork! And butter in a pan and cover it with aluminum foil be quite difficult to make this at... One of the oven for 20-25 minutes or until potatoes are the side... Themselves, my goal was to infuse these roasted garlic and you have your garlic-infused olive oil,,! Rosemary which packs a LOT of flavor, lemon juice and salt and pepper both you... An additional 10 minutes 9” x 13” ) and drizzle with olive oil until tender that don... Garlic fingerling potatoes is it doesn’t take much for them to turn into crispy, tender, buttery and potato. Good thing about roasting fingerling potatoes with the latest recipes delivered straight to your inbox receive...: Preheat grill to 400 degrees Wash your fingerling potatoes – Unpeeled and cut in lengthwise... A bit so that they don ’ t mean you, fluffy yogurt pancakes right... Has me questioning my relationship with French fries—these roasted garlic fingerling potatoes make the … Directions Preheat. Out a bit so that they don ’ t mean you, fluffy yogurt pancakes made in... Is coated with butter are over, doesn ’ t find rainbow fingerlings, then stick with butter.

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