Kentucky and Tennessee make most of the product, said Morris Bitzer, University of Kentucky Extension grain crops specialist.In the 1800s, Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2–3 minutes. This flour will be gluten-free. What is Sorghum? Remove from oven and allow to cool in the pan for 10 minutes before breaking into pieces. One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. These seed heads are grain so, care must be taken in making sure they are mature and dry before using. Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. homemade cane syrup can be. Spoon onto 2 greased 9 inch square pans. Making Sorghum Syrup. Sorghum syrup is extracted from the plant by crushing the stalk. When starting to cook the juice we use stainless steel stockpots. A recipe for baklava using Southern ingredients: pecans and sorghum syrup. Stunning, multi-tillered plants reach 10 feet. Also, since this is a grain, if being sold as food you may be required by your state to have it tested for Aflotoxin. Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Bakers using sorghum flour in gluten-free recipes add a binding agent to their ingredients to help support the mixture. Some states require special equipment if pasteurizing. The sweet taste of sorghum syrup has long been a tasty treat enjoyed by Kentuckians. To prepare the cane stalks for juicing, we strip the leaves (which is fed to the goats in small amounts), the seed heads are cut off and put in boxes to be dried later for grinding into flour. I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. Again, if you are going to sell this product to the public make sure you abide by the food safety, state and county rules and regulations. Equipment can be very expensive unless this is going to be a large venture. 5 tablespoons butter. How to Make Molasses From Sorghum Juice Most commercial molasses is made from sugar cane, which only grows in tropical and sub-tropical areas. Again, you need about 10 gallons of fresh juice to cook down to about 1 gallon syrup/molasses. Using Sugar Beets Prepare the beets. You can use the cane mill if you have one. Our cooking method is very rustic and basic — more or less a pit fire. It takes about 8 gallons of juice to make 1 gallon of sorghum syrup.” Golly, what a lot of work to get one gallon of sweet syrup! Mix dry ingredients together in a medium miking bowl. Sorghum syrup is made by cooking the juice from the stalk of the plant, evaporating the water and concentrating the sweetness. Grind to a fine flour. Already a Member but Not only did they use the “cane” juice, but also roasted the seed heads and used some of our Bloody Butcher corn. We use a colander and linen or cheese cloth. Molasses is commonly made from sugarcane or sugar beats, though it can also be made from products like sorghum and pomegranate. This is expensive equipment for someone just starting out or just having a "backyard" crop. Processing sweet sorghum is the most critical aspect of making a high quality syrup. HI sugar cane syrup folks! Would you like to know how to make sorghum syrup from the seed to the bottle? There are several ways to process your sorghum seed heads. 19. Ideas are limitless! Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. It’s sugarcane season again and time to make cane syrup at home. Try spooning hot sorghum molasses over buttered biscuits, pancakes or cookies for a … Canadian Subscribers - Click Here (Here’s just one example of a journal article that describes the process.) Always be aware you are working with a food product and apply food safety rules. 2 – 3 handfuls arugula. Simply use some jam or preserves to add that kick of sweetness and a little extra flavor to your next cocktail. The juice needs to be processed immediately. Heat a 100-inch cast iron skillet in oven with the butter. Soak the sorghum. 19. The old ones were set up to use a horse or mule to turn the mill which would grind the cane stalks. Since the sorghum juice is “sugar,” you don’t want a hot, rapid boil it can scortch/burn and cause the molasses to have an “off” taste. Check with groups like Syrupmakers for information on … Don’t want to go the route of making flour? ¼ teaspoon to ¾ teaspoon ground chile (see note) Dressing. The yield and quality of sorghum syrup are influenced by the equipment and process used in manufacturing and by the syrup maker’s knowledge and skill. Sorghum is a tall cane that looks similar to field corn and makes a … We found an old "wringer-type" rollers that were used on wringer washing machines and we bolted to a metal stand. It will spoil in 7 days. Sorghum syrup, which is a natural sweetener created from a sweet variety of sorghum. Click here to read an earlier post about how to grow and harvest sorghum, including where to find seed. 1 tablespoon olive oil. Sorghum syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held across the South from late August to mid-October. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. Free shipping. Preheat oven to 400. I’ve come to love this Southern, small-town version of baklava. Mike labels his product Sieb’s Flatwood Sorghum. To combat that, you can freeze the juice if not using right away. We heard of one that was sold for $700. Sorghum syrup was used in place of sugar while baking cakes, cookies, pies, and breads.” Kay Jay and Patty worked to keep the process as original as possible, which included equipment. Salt, to taste. Cover and cook until tender, about 1 hour. Specialty (fine dining) restaurants are becoming very competitive and are always looking for something new. It is also referred as sorghum molasses; however, molasses is a product of sugarcane. There are two food-grade sorghums grown: milo and sweet. Be sure to scrape the sides of bowl to mix well. Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is … Bring 5 cups water to a boil in a medium pot, season with salt, and add sorghum. Sorghum is an ancient grain that spread from Africa to India, Asia, Australia, and the Americas thanks to trade routes. Sorghum syrup is not derived from the sorghum grain or from sugar cane. Since this is in the same family as broomcorn, the “stems” of the seed heads (after thrashing) can be fashioned into brooms OR used as “scrubbers” for your dishes! One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. To learn more about the author of this post, click on their byline link at the top of the page. Making Sorghum Syrup. The fumes can give an “off” taste to your product. Sorghum syrup retains all minerals, and it should never be cut with anything or need any chemicals to product. Meet the Mennonites Behind One of the World's ... - YouTube Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. Sweet Potatoes. It is all-manual but it gets the job done. Then, run through the wringers. We sell the stalk (with seed head) from the field at 50 cents per stalk. #baklava #southern #pecans Alan and I thought up another way of juicing the cane. Different types of sugar are found in sweet sorghum syrup. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. If you are looking for an Agritourism angle to your farm this could be a possibility. Saved from youtube.com. Several organizations have grown to meet the needs of people interested in making syrup or molasses from sugar cane or sorghum. See more ideas about sorghum, sorghum syrup, recipes. Danny Townsend, owner of Townsend Sorghum Mill in Kentucky, told us more about how sorghum syrup is produced in the U.S. How to Make Sorghum Syrup. There is grit that comes out and other debris from the stalks. They called this mixture "Bloody Butcher Appalachian Grisette.". See more ideas about Sorghum, Sorghum syrup, Maple syrup evaporator. After drying the seeds will darken in color — don’t use any that appear “green” if using in making flour. Still making sorghum syrup the same way as was done years ago. Like to read more content, Join the Mother Earth News Community Today! Once your sorghum starter is active and bubbly you will be ready to make the Simple Sorghum Sourdough bread recipe. How to make sorghum syrup without a press, and ... - YouTube They came out to the farm and cut their own sorghum cane to use in their specialty beer. Bakers using sorghum flour in gluten-free recipes add a binding agent to their ingredients to help support the mixture. Sorghum Syrup Sugaring Grow Your Own Food Canning Recipes Hydroponics Interesting Stuff Homesteading Harvest Landscaping. The grain from sorghum can be used as feed for poultry and livestock. Recent research has evaluated sorghum as a feed stock for production of ethanol. The stalks can be crushed first with a meat tenderizer and then run through the wringers! Still making sorghum syrup the same way as was done years ago. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. They often have Commercial/Certified kitchens with some of this equipment and kitchen time available at a small fee. If you'd like the sorghum to be soft instead of chewy, you can soak 1 cup (192 g) of whole-grain sorghum in a large bowl of water. Mar 25, 2018 - Explore Donna Smith's board "Making sorghum" on Pinterest. account? You could market to the needs of “gluten-free” individuals. Those are hard to come by now if you're just looking to buy one. There are a lot of health benefits to the raw fresh juice so this could become a unique crop and market! Recipe: Sorghum Caramel Corn. Add vanilla, cinnamon, coconut oil, and sorghum syrup. If you can’t find one of the ingredients, feel free to ask substitution questions in the comments below or directly in the YouTube recipe video comments. We can’t be competitive with the molasses market because there are too many farms in our area that are making them commercially. Saved from youtube.com. We are very grateful they have chosen our small farm to work with. You should use at least eight pounds of sugar beets if you want at least one cup of molasses. Sprinkle with 1/8 teaspoon of baking soda; stir and simmer until foamy and thickened. However, there are as many ideas and methods of processing as there are producers of sweet sorghum. On a certain fundamental level, that’s good enough for brewing beer. You can use anything from raspberry jam to strawberry preserves or even a fig butter. Free shipping. Living history farms in the South sometimes have demonstrations of the pressing and boiling process. If you can’t find one of the ingredients, feel free to ask substitution questions in the comments below or directly in the YouTube recipe video comments. Another option is to pasteurize (boil) and can. The process of making sorghum syrup at the Sorghum Festival in Blairsville, Georgia on October 18, 2008.http://sorghum.blairsville.com $18.44. In our state we have to carry a “Seed Dealers” license to sell the seed. 5 tablespoons butter. So these are the overall benefits that sorghum has on the unwanted fat present in your body and also help to burn it in various separate ways so that you can lead a healthy lifestyle. Be aware some varieties of sorghum will still have a “greenish” hue when it is done. There’s almost no waste in this product. Take a sharp knife and cut the top off of the beets.Preparing with Sugarcane or Sorghum Choose sorghum or sugarcane. Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. After juicing the liquid must be strained. That’s why we search out other value-added ways to market. 10 gallons can take 10-12 hours at least of cooking. The syrup/molasses will begin to thicken and turn a dark color. 1 egg. Find Susan on Facebook, and read all of her MOTHER EARTH NEWS posts here. Interest in making the product is seeing a resurgence.Sweet sorghum, made from cane sorghum, has been produced in the United States since colonial days. There is a 1:1 equal parts ratio for sorghum flour to whole wheat flour. Running out of simple syrup or flavored syrups doesn’t have to be a tragedy in the house. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. ½ cup Bob’s Red Mill Sorghum. Sign in with your online account. The overwhelming majority of sorghum syrup is made by pressing the stalks of sweet sorghum plants, and boiling the “sap” to make a molasses-like sorghum syrup. Always use stainless steel with any cooking. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. Check with groups like Syrupmakers for information on … All in all, it was a great day–educational, fun and lip-smacking good–and we had lots of visitors at the park who stayed and visited and even helped out with the process. We don’t make large batches of molasses. They can also be bundled and hung from rafters/beams like hanging corn. 2 teaspoon s light vinegar. So, using a cane mill you would also need a horse or tractor to operate. We sell the fresh juice for $30.00/gallon. Cooking with wood is more economical for us because we save “scrap” wood that falls from dead trees and other branches we can collect. For making molasses, some people call this syrup, we use a wood fire. After you have your loosened seeds put those in a fine sieve — this separates out the chaff and other debris. That is also an option. Sorghum Syrup Sugaring Grow Your Own Food Canning Recipes Hydroponics Interesting Stuff Homesteading Harvest Landscaping. Here are a collection of videos from a number of farmers who show us just how they do it: Muddy Pond: Sandhill Farm: Mike Siebert’s Ranch: Roy & Doris: American Sorghum will be making our own sorghum syrup this fall […] Refrigerate immediately unless going straight to your market or to be cooked. Milo produces the edible seed while the sweet sorghum is used in producing the molasses-like sweetener. BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb. Selling from the field. Most people eat sorghum for energy so that the less amount of food consumption cannot make their body weak. Sorghum is a sweet, dark, heavy syrup made by cooking the juice squeezed from sorghum cane. This post was originally written and posted in November of 2013 but it’s time to bring it back to the foreground, dust off the good stockpot, and show just how easy (though time-consuming!) It's used in a wide variety of recipes such as beans, pulled pork, and sweet treats, like cookies. 1/2 cup sorghum syrup. Want less “hands on” from your specialty crop? Electric can be used but, it can be expensive if you’re not working up a lot of juice. See more ideas about sorghum, sorghum syrup, how to make molasses. 1 egg. One thing you might want to check into is your local Cooperative Extension Agency. Beat in the egg and sorghum syrup. To use in flour making the seeds must first be thrashed. Put it in the fridge, and chill 1 – 2 hours. A  container is set below  the rollers to collect the juice as it comes out. How to Make Sorghum Syrup and Market Sorghum Products (with Video) Reader Contribution By Susan Tipton-Fox, The Mushroom Hut @ Fox Farms/Micro Dairy | 9/9/2016 10:07:00 AM. When selling from the field and in bulk, you can offer your customers a discount on the product. https://foodal.com/recipes/breads/gluten-free-sorghum-bread 130 days. We use the “hand thrashing” method. Living history farms in the South sometimes have demonstrations of the pressing and boiling process. Serve over biscuits, pancakes, or waffles . Sorghum is a type of grass similar to millet, and is used as food (both as a grain and a syrup), and for animal fodder and biofuels. It 's used in producing the molasses-like sweetener Hut @ Fox Farms/Micro Dairy for 6.... Of this equipment and kitchen time available at a small fee ingredients in... State is different when requiring license and permits old `` wringer-type '' rollers were. 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