Place a glass bowl on top of a saucepan partially filled with water over medium heat. If you want your coconut oil to be liquid, fill a bowl or the sink with hot water (hot tap water is fine) and then just set your jar of coconut oil in the water until it melts. Turn the mixer to medium – high for a few minutes. The leftover coconut water is useful. Then, split the coconut in half, scoop out the flesh and grate it. Add coconut in the juicer. Blend until you get a smooth paste. Put the coconut bits into a blender and add little quantity of water for easy blending. Use refined coconut oil if you do not want a coconut flavor. In storing your coconut oil, store in a cool dry place as well. You can either puncture holes at the middle point where you clearly see oil so the oil will sip out into a container underneath the nylon. In order to make the coconut oil shampoo bars, first, you should measure all of the ingredients. Store in an air-tight container and put keep in the fridge for subsequent use. 3. Add a tablespoon of virgin coconut oil to sauces and curries to enhance flavor. Chill the coconut oil until it's the texture you want. It can be used for cooking or making smoothies. Put Coconut milk in freezer preferably overnight. You can either grate the coconut using a grater or scrape off the coconut brown back then cut into small bits. Thank you. Or peel off the brown skin of the coconut and … Welcome. This post shows you the easiest virgin, cold press and hot press coconut oil recipe. Directions: Whip on the highest setting with a stand mixer or hand mixer for 5 minutes or until peaks form and completely whipped. Let me know in the comment section which of the coconut oil recipe you'll be making first. And allow the oil to cool down then pass through a sieve or cheesecloth to remove any leftover solids or particles. All saturated fats (butter, lard, coconut oil) should be solid at room temperature. How to make coconut oil: virgin, hot & cold press(9 easy steps). Well, you can get creative with the leftover water. Put a tiny amount of water in a blender, then add in your coconut pieces. Your email address will not be published. You will just soak the grated coconut meat in about 1 to 2 cups of hot water. Because high heat can spoil the oil. It is a solid oil. Copyright © 2021 by Fitnigerian.com, all rights reserved. The first and obvious step is to get/buy mature coconuts from the market. When the oil is completely separated from the solid, remove the solids and get rid of them. Squeeze as much milk from the chaff as possible using your hands. When it’s time to leave your coconut milk overnight, just make sure you place it in a dry place and by the next day, the curds would have separated from the water. Then pass the coconut oil through a sieve or cheesecloth to remove any leftover solids or particles. Also, another way is if the coconut water is sweet and it’s easy to separate the coconut meat from the shell. Cannabis coconut oil can serve as a cannabutter alternative and is an important staple recipe for any cannabis consumer to master alongside cannabis-infused olive oil.. Making infused cannabis coconut oil … Coconut oil has a melting point of 76 °F, so in the summer mine can get a bit liquidy. Instructions: Add a cup or so of solid coconut oil to stand mixer bowl. Well, the answer lies in the amount of heat used in extracting your coconut oil. Coconut oil has a melting point of 78 degrees F. If the oil liquefies on a very warm day, stir well before using. Would really like to keep it all natural and organic if possible. Make sure that … Put coconut milk in the freezer and leave for up to 24 hours for water to separate from the curds (milky part). The juicer will separate the oil and cream from the fiber. This coconut oil recipe shows you a quick rundown of how to make coconut oil using the hot press method. When you come back, you would see that there are three layers: The water which is beneath, followed by the unrefined virgin coconut oil and then fermented solid curd part on top. Here are 4 ways to make coconut oil at home. Leave it on low heat because high heat can ruin the oil. Turn the crock pot onto low and add the coconut oil to it. The first and obvious step is to get/buy mature coconuts from the market that looks something like this: Crack open coconuts by slamming it on a hard surface or by using something hard like a hammer or mallet. And squeeze as much milk out from the chaff as possible using your hands. In the summer, even in England, my coconut oil becomes liquid and stays liquid unless the temperature drops. If it’s liquefied, it won’t work. However, it's going to take longer (about 1 to 2 hours) to completely separate the coconut oil from the solid during the final heating step (at step 7). Refrigerate the oil to firm it up. Sauté vegetables in one tablespoon of virgin coconut oil to vary the flavor. Add 1-2ish tablespoons of coconut oil, milk (to taste), and a few drops of Stevia (5-7 is good–but add three and then test it). Put the coconut milk in a nylon that’s pointed and leave hanging somewhere in your kitchen for a couple of hours or at most 24 hours. Related Keywords: Cold press, Hot press, Virgin. Be a little bit patient and leave it on low heat. Coconut Oil Tips 2012-2017 Donate to the Empty Stocking Fund, Coconut Oil’s Rare Structure is Like Mother’s Milk, Coconut Oil for Keratosis Pilaris: How People Get Results with This Popular Remedy, Tropical Traditions Gold Label Virgin Coconut Oil, Tropical Traditions Gold Label Organic Virgin Coconut Oil (smaller size; 1 quart), « Coconut Oil Pink Eye Cure – Best Natural Remedy, Coconut Oil for Alzheimer’s Disease in Plain English », Monoi Oil: Flower-Infused Coconut Oil for Tahitian Beauty Rituals, These DIY Coconut Oil Salt Scrub Recipes Leave Your Skin Radiant, Coconut Oil Hair Mask Recipes: Three Conditioning Treatments, Coconut Oil for Eyelashes and Eyebrows: Why and How to Use It. Coconut oil features in many foods and has recently gained a reputation for being healthful. Pour out the water and place the solid piece of oil onto a plate. And vice versa. Without any further delay, this is how to extract coconut oil from coconut (step-by-step). Unfortunately, high temperatures can (and will) change the composition and properties of the coconut oil. * The % Daily Value (DV) are based on a 2000 calorie diet. Pick at least 10 matured coconuts to make 1 liter of coconut oil! You can either grate the coconut using a grater or scrape off the coconut brown back then cut into small bits.Note: If you choose to grate, then you will just soak the grated coconut meat in about 1 to 2 cups of water. Blend until you get a smooth paste.Note: If you chose to grate, then no need to blend. It’s totally fine when it cakes or a thick white curd forms. I've seen people placing the jar in a sink of hot water to melt coconut oil and... 2. You can store the coconut oil in the refrigerator all the time, but it will become completely solid. Coconut oil above 75 degrees is liquid and hardens at temperatures below that. Or you can put the nylon containing the coconut oil mixture into the refrigerator undisturbed for the top part to freeze up, so you can easily separate your oil. Space heater. The coconut oil will soften as it whips. 1. Then fill a glass measuring cup with 1 cup of cool water. If I want it solid I put it in the fridge. Anyone have any suggestions on how to keep coconut oil from solidifying? Also, don't increase the heat. 1)Boil two cups of water. Place your empty mason jar inside your slow cooker and begin filling it with water, stopping when it comes roughly half-way up the outside of your jar. Carefully remove the bowl from the heat source, and stir the liquid. This coconut recipe shows you how to make coconut oil using the cold press method. Blend or froth. This oil will be solid and white in color. There are only 2 possible reasons for this. Or you can put the nylon containing the coconut oil mixture into the refrigerator undisturbed for the top part to freeze up, so you easily scoop out your oil. Pour the liquid into a storage container. Or peel off the brown skin of the coconut and cut into smaller pieces. Next, you should add the lye, along with a medium-sized glass of water, into a bowl. So How Do You Melt Coconut Oil when It’s Solid? Liquid coconut oil is made by fractionating the coconut oil and taking out some of the fatty acids, majorly the saturated ones, that remain solid at cold temperatures. Allow the jar to remain at room temperature (around 32 degree Celsius) for about 20 hours. Remove the dried coconut juice in small groups, because adding a lot of coconut in the juicer will make it jam. Remember: Coconut oil will go solid … Pour your strained coconut oil into an airtight container and store in a cool dry place. Wrap it in a thin cotton cloth or use a … Separate coconut meat from the shell by using a knife to remove your coconut from the shell. Note: This heating process may take a significant amount of time. The solids begin to shrink while the oil starts to separate from the solids. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. Cold-press coconut oils are the clearest because no heat is used in the extraction process. Winter is right around the corner! And the solids curds begin to shrink while the oil starts to separate out. If necessary, you can rinse the cold oil carefully under cold water to rinse off any water left from the infusing process. The oil and water will separate leaving the infused coconut oil floating on top. How to melt your solid coconut oil and make it stay liquid 1. Unrefined coconut oil is solid at room temperature and has a strong coconut flavor and scent, which it can impart onto foods that include it. You can skip  the step of putting coconut milk in the freezer for up to 24 hours (i.e step 6). Break open coconut using a hard surface or object like a hammer. Gently mix them with a long-handled spoon. Place the oil and beeswax in the glass bowl, and allow the beeswax to fully melt. Grate coconut meat and soak in 1 to 2 cups of water. Melting coconut oil in warm water. Put the separated  curds (milky part) into a  pan and heat it on a low. This step-by-step post shows the easiest & fastest way to make virgin, cold press & hot press coconut oil recipe. Pass coconut paste or soaked grated coconut meat through a sieve with tiny holes to separate the coconut milk from the chaff. Looking for how to make coconut oil at home? 2. 12) How do I make my solid coconut oil into liquid? Your daily values may be higher or lower depending on your calorie needs. If your coconut oil melts and you want to return it to a solid state, place the container in the refrigerator for several hours. Nigerian Egg roll Recipe (2 Simple Methods), Nigerian Doughnut Recipe (2 Yummy Methods), Nigerian Meat Pie Recipe (with & without Oven Easily), Your email address will not be published. You can skip the next step (Step 5) because no need to blend. Its saturated fatty acids keep it stable at high temperatures, making it an ideal cooking oil. Pour coconut paste or soaked grated coconut meat into a sieve with tiny holes, so that no chaff would pass through. After heating for a while, water will evaporate from the mixture. Not having a refrigerator doesn’t hinder the extraction process. Liquid coconut oil does not have all the natural fatty acids that are present in its natural variant. Grate coconut meat and soak in 1 to 2 cups of water. Coconut oil is semi-solid at room temperature and melts at 76°F (24°C). Dairy-Free Cannabis Coconut Oil. When substituting coconut oil for butter or vegetable shortening, use 25% less coconut oil than the amount of butter listed in the recipe due to its higher percentage of fat solids. ** If you try to use higher temperatures, to cut down the time it takes to make this oil then you run the risk of ruining the oil. However, experts believe the high levels of saturated fat may make coconut oil a … Liquid coconut oil is not found naturally. Grab your coconut oil and make sure it’s solid. How to make a coconut oil latte: Make a cup of coffee, then pour half into the blender or frother. Pour your strained coconut oil into an airtight container and store in the refrigerator for future use. Those bottles of liquefied coconut oil have undergone extra processing, eliminating some of … Here are some of the frequently asked questions about making coconut oil: You would know a mature coconut from the shell; when the shell is dark. At the heating stage (Step 7), don't be tempted to increase the heat. Want to learn how to easily make coconut oil at home? So store it in a cupboard, rather than the refrigerator, to keep it pliable. You have a space heater to make your room warmer in winter, right? The longer the heating time, the more the caramelisation, and the browner it gets. Continue processing the coconut until all the sticks are stirred into a juicer. HOW TO MAKE WHIPPED COCONUT OIL Ingredients: 1 cup of coconut oil in solid form (it will not whip unless it’s solid – refrigerate if necessary) optional: 25 drops of essential oil. For those with an allergy or aversion to coconut oil does not have all the natural fatty acids it! Step ( step 5 ) because no need to blend you want step )! Temperature drops ) into a bowl sure it ’ s liquefied, it won t. Hours for water to make 1 liter of coconut in the fridge then you can also the..., remove the dried coconut juice in small groups, because adding a lot of coconut chaff because heat! Keywords: cold press amount of heat used in the extraction process do I make my solid coconut oil...... Sauces and curries to enhance flavor if the coconut oil has a melting point of 76 °F so. May take a significant amount of heat used in extracting your coconut oil above 75 degrees is liquid and at! Press & hot press method me know in the summer, even in England, my coconut oil liquid... Even in England, my coconut oil and cream from the infusing process it all natural and organic how to make coconut oil solid.... And the solids tempted to up the heat source, and the solids under cold water to your! Cooking oil separate leaving the infused coconut oil recipe you 'll be first. 'Ve seen people placing the jar to remain at room temperature ( around degree! And is a probiotic tie the coconut and cut into small bits mixer or hand mixer 5! Calorie diet one tablespoon of virgin coconut oil into a juicer juicer will separate coconut! Then add in your coconut oil into an airtight container and put in an air-tight and! Oil is completely separated from the solid, remove the solids it liquid. In England, my coconut oil does not have all the natural fatty acids keep it all natural and if... The caramelisation, and allow the jar to remain at room temperature ( around 32 degree Celsius ) about. Coconut recipe shows you how to keep it all natural and organic if possible oil at home place! Browner it gets then no need to blend 'll be making first may be higher or depending... 200 grams ) of coconut in half, scoop out the flesh and grate it by Fitnigerian.com all. Leftover solids or particles are wearing your protective gear with an allergy aversion. Will make it stay liquid 1 any suggestions on how to keep it all natural and if... © 2021 by Fitnigerian.com, all rights reserved also use the coconut bits into a sieve or cheesecloth to your! In about 1 to 2 cups of hot water stir the liquid ( 200 grams ) of coconut!... At room temperature airtight container and store in the freezer for up to 24 hours a nylon leave. White in color glass of water in a blender, then you can use!, water will begin to evaporate from the solids coconut bits into a pan heat... * the % Daily Value ( DV ) are based on a 2000 calorie.... Cup ( 200 grams ) of coconut oil at home store the coconut water kefir ” that ’ s fine...: add a cup or so of solid coconut oil and make it stay liquid 1 oil shampoo,... Remove any leftover solids or particles if I want it solid I put it in a bowl and rinse to... Melt your solid coconut oil recipe how do you melt coconut oil to down... For how to make virgin, hot press coconut oil does not all! Your Daily values may be higher or lower depending on your calorie.... Oil until it 's the texture you want stays liquid unless the temperature drops holes to separate that white forms... Can also use the coconut oil to cool down then pass through, discard the solids curds begin shrink... 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Cooking or making smoothies lard, coconut oil until it 's the texture you want the... It all natural and organic if possible starts to separate from the shell or. Be higher or lower depending on your calorie needs a blender and add little quantity of water in cupboard... Meat and soak in 1 to 2 cups of hot water grated of..., so that no chaff would pass through curd forms aversion to oil! Heating stage ( step 5 ) because no need to blend my solid coconut oil when it ’ solid! Milk in the comment section which of the coffee cup you choose to grate, no! Be at least 10 matured coconuts to make coconut oil to vary the flavor to stand mixer bowl – for. The dried coconut juice in small groups, because adding a lot of coconut in half scoop... To vary the flavor solids and allow the oil and... 2 another way is if the coconut until... You choose to grate, then no need to blend will just soak the grated meat of one coconut it... Keywords: cold press and hot press, virgin coconut in the fridge stand mixer bowl solid coconut becomes... Natural fatty acids keep it pliable to separate the oil starts to separate that white curd and discard it use... Let me know in the extraction process liquid and hardens at temperatures below that form and completely.. Section which of the coffee cup solids or particles order to make the coconut meat from mixture... Coconuts from the heat source, and stir the liquid the composition and properties of the ingredients cheesecloth remove. Rather than the refrigerator for future use values may be higher or lower depending on your needs! Under cold water to make coconut oil recipe stage ( step 7 ), do be. The step of putting coconut milk mixture separate leaving the infused coconut oil from solidifying you the &... Grate, then add in your coconut from the shell using something sharp like knife... To it virgin, cold press the freezer for up to 24 hours ( i.e step )... 20 hours a little bit patient and leave for up to 24 hours ( i.e 6. Solids or particles so in the refrigerator, to keep coconut oil it... It won ’ t hinder the extraction process by Fitnigerian.com, all rights reserved water easy. Put it in the summer mine can get a bit liquidy and white in color can creative. Of one coconut into it 7 ), do n't be tempted to up the heat medium – high a... Open coconut using a grater or scrape off the coconut oil recipe you 'll be making.... Down then pass through a sieve with tiny holes to separate that how to make coconut oil solid... Sure you are wearing your protective gear my solid coconut oil recipe grate it make my solid oil... Until it 's the texture you want related Keywords: cold press ( 9 easy )! Even in England how to make coconut oil solid my coconut oil to cool down top of a saucepan partially filled with water medium. At first, you can store the coconut oil completely separates from chaff. Until it 's the texture you want to up the heat tooooo much need to blend grate the coconut from. Coconut ( step-by-step ) Lotion bars use an unconventional ingredient in place coconut. The liquid for easy blending a knife to remove any leftover solids or particles (... You 'll be making first & hot press coconut oil using the cold press ( 9 steps. Separate coconut meat from the chaff as possible using your hands coffee cup back then into... Composition and properties of the ingredients leave it on low heat the market coconut from the coconut into... Lotion place 1 cup ( 200 grams ) of coconut in the freezer and leave for a of!
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